This Is TASTE

Author: Aliza Abarbanel & Matt Rodbard

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Language: en

Genres: Arts, Food

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504: Holiday Baking Sugar Rush with New York Times Cooking’s Vaughn Vreeland
Episode 504
Monday, 2 December, 2024

Vaughn Vreeland is a supervising video producer overseeing the test kitchen studio team for NYT Cooking. He’s also a passionate baker and home cook, and he develops recipes for the Times. Today we had Vaughn in the studio to talk about what happens behind the scenes and about bringing the annual cookie package to life.Also on the show, Aliza and Matt talk through their go-to holiday baking recipes, as well as mention a couple they each will be trying out. Lastly, they strategize their entries for the 2nd annual Crown Publishing Group office cookie contest, which they will be entering in.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM VAUGHN: Meet Your New Thanksgiving Pie [NYT Cooking]How to Make the Perfect Chocolate Chip Cookie ... Even Better? [YouTube]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.