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Beyond the TableExploring the world, one chef's story at a time Author: Lynnette Hoffman
Meet the immigrant chefs and cooks who are quietly creating some of Australias most interesting cuisine. Beyond the table: where culture, cuisine and stories collide. www.lynnettehoffman.com Language: en-us Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Monica's Pies
Tuesday, 20 March, 2018
Naples, NY is famous for its grape pies, made from tangy concord grapes. I adore them! So when I visited in autumn, I talked to the region's biggest seller: Monica Schenk, owner of Monica's Pies. Monica shares how she went from stay-at-home mom selling pies at an unmanned roadside stand to national baking sensation. These days Monica's Pies is open year round selling some 60,000 pies each year, but she's as down-to-earth as ever. Meet Monica, owner of Monica's Pies in Naples, New York. Rosabelle grapes in the background, Monica's pie with a floating crust top in the foreground. That's Monica's mom in the centre A Naples vineyard! Me hanging out in Naples Monica in her shop That's my mom, on a Naples hike The forests are so pretty there No shortage of purple and grape prints at Monica's pies! This is the couch where we chatted:) Subscribe to Beyond the Table on Apple Podcasts, Stitcher or wherever you listen to podcasts. You can also find us on Facebook, Instagram and Twitter. Beyond the Table RSS
